Dining

Rose of Lancaster Lodge No. 2325 Dining details:

The cost of the meal is per person Payable by Bank transfer (BACS), OR cheques made payable to the Lodge to reach the Secretary no later than the SATURDAY PRIOR TO THE MEETING.

For bookings after the Saturday prior to the meeting contact the Secretary.

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Select Meeting Date (DD/MM/YYYY)

Member Name

Member’s Email

Members Dietary Requirements (optional)

Payment Method: BACS or Cheque(required)

BACs

Cheque/Cash

Amount paid £

Seating Preference

Number of Guests

ADD Guest Details: Rank, Name, Dessert or C&B, Dietary Requirements

Names of guests paid for

Selecting ’Send’ will deliver the above information to the Secretary